Cold brew is not a type of coffee itself. It is a brewing method that only uses cold water and time to extract the flavors of the coffee. At no point is heat applied: we do not make hot coffee and then cool it down.
We are talking about making coffee without heating it from start to finish. In reality, what we are doing is a cold infusion of coffee, meaning we are steeping the coffee.
Add 1-2 teaspoons of already ground coffee per cup to your French press. It is very important to use the appropriate grind size for your French press.
Fill with the appropriate amount of water.
Stir, cover and let it steep in the fridge for about 12 hours.
Once the appropriate time has passed, push/filter the coffee grounds to the bottom of the press and serve carefully.
Storage: Once the coffee package is opened, store it in an airtight container in a cool, dry place. For optimal flavor, it is recommended to grind the coffee just before brewing. To obtain optimal flavor, it is advisable to grind the coffee just before preparing it.